Spicy Stir-fried Glass Noodles with Pork

Introduction:

Stir-frying is one of the most popular cooking techniques in Chinese cuisine. It is fast and efficient, and it allows for the flavors to meld together perfectly. This recipe focuses on stir-frying glass noodles with pork, creating a dish that is both spicy and flavorful.

Ingredients:

• 100 grams of pork belly (sliced into thin strips)
• 150 grams of glass noodles (soaked in water for 30 minutes)
• 2 cloves of garlic (minced)
• 1 teaspoon of ginger (grated)
• 1 red chili pepper (sliced)
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of rice vinegar
• 1 teaspoon of sugar
• 1 teaspoon of sesame oil
• 1 teaspoon of Sichuan peppercorns (crushed)
• 1 teaspoon of chili flakes
• 1 teaspoon of cornstarch (mixed with a little water)
• 2 tablespoons of vegetable oil
• 1 green onion (chopped for garnish)

Instructions:

1. Preparation: First, soak the glass noodles in warm water for about 30 minutes until they become soft. Drain them thoroughly and set aside. Next, slice the pork belly into thin strips. Heat up a wok or a large frying pan over high heat. Add 1 tablespoon of vegetable oil and sauté the pork belly until it turns golden brown and crispy. Remove the pork from the wok and set it aside.
2. Sautéing Aromatics: In the same wok, add another tablespoon of vegetable oil. Add the minced garlic and grated ginger, stirring frequently until fragrant. Then, add the sliced red chili peppers and cook for another minute.
3. Stir-frying Noodles: Add the soaked glass noodles to the wok and stir-fry for about 2-3 minutes until they are well-coated with the aromatics. Pour in the soy sauce, oyster sauce, rice vinegar, sugar, sesame oil, Sichuan peppercorns, and chili flakes. Mix everything together thoroughly.
4. Finishing Touches: Finally, pour in the cornstarch mixture and stir-fry for another minute until the sauce thickens slightly. Return the crispy pork belly to the wok and mix everything together. Garnish with chopped green onions before serving.

Tips:

• Choose high-quality glass noodles for better texture and flavor.
• The key to this dish is the balance between spiciness and sweetness. Adjust the amount of chili flakes and sugar according to your taste preference.
• For an extra kick, you can also add some Sichuan peppercorns directly to the dish.

Nutritional Information:

This dish is rich in protein and carbohydrates, providing energy and satiety. The pork belly contains essential amino acids, while the glass noodles offer dietary fiber. The vegetables and seasonings provide vitamins and minerals.

Variations:

• Substitute the pork belly with other meats like chicken or beef.
• Add some vegetables such as carrots, bell peppers, or spinach for added nutrition and color.
• For a vegetarian version, omit the pork and increase the amount of vegetables.

Conclusion:

This dish is not only delicious but also easy to make. It is perfect for those who enjoy spicy and flavorful food. Try it out and let me know what you think!