Posted inSichuan cuisine

Twice-Cooked Pork: Succulent, Savory, and Slathered in Peppercorns

Twice-Cooked Pork: Succulent, Savory, and Slathered in Peppercorns



Twice-Cooked Pork: Succulent, Savory, and Slathered in Peppercorns

Twice-Cooked Pork: Succulent, Savory, and Slathered in Peppercorns

Welcome to another exciting culinary journey on my WordPress blog! Today, we’re diving into the world of Twice-Cooked Pork, a dish that is not only a staple in Chinese cuisine but also a favorite among food enthusiasts worldwide. This recipe promises to be succulent, savory, and slathered in peppercorns, ensuring an explosion of flavors in every bite.

Introduction to Twice-Cooked Pork

Twice-Cooked Pork, or “回锅肉” (huí guō ròu) in Mandarin, is a classic Sichuan dish that has been cherished for centuries. The name itself suggests the cooking process, which involves two distinct stages: boiling and frying. This method ensures that the pork is tender yet retains its texture, while the frying step adds a crispy exterior and a rich, savory flavor.

The dish is typically made with belly pork, known for its marbling and fat content, which contributes to its succulence. However, you can also use shoulder or loin cuts if you prefer a leaner option. The key to achieving the perfect balance of textures lies in the careful execution of each cooking stage.

Ingredients

To prepare this delicious dish, you will need the following ingredients:

  • Pork belly: 300g
  • Peppercorns: 2 tablespoons
  • Soy sauce: 2 tablespoons
  • Sugar: 1 tablespoon
  • Garlic: 3 cloves, minced
  • Ginger: 1 tablespoon, minced
  • Scallions: 2, sliced
  • Chili peppers: 2-3, optional
  • Spring onions: 2, chopped
  • Vegetable oil: 2 tablespoons
  • Sesame oil: 1 teaspoon
  • Water: 1 cup
  • Salt: to taste
  • Vinegar: 1 tablespoon
  • Starch: 1 tablespoon
  • Green beans: 100g, blanched
  • Bamboo shoots: 50g, sliced

Step-by-Step Instructions

Step 1: Boiling the Pork

Begin by placing the pork belly in a pot of cold water. Bring the water to a boil over high heat, then reduce the heat to medium and simmer for about 30 minutes. Ensure that the pork is fully cooked but not overly soft. Once done, remove it from the heat and let it cool slightly before slicing it into thin strips.

This initial boiling step helps to remove any impurities and excess fat, resulting in a cleaner and more flavorful final product.

Step 2: Preparing the Sauce

While the pork is cooling, prepare the sauce. In a small bowl, mix together soy sauce, sugar, vinegar, and starch until well combined. This mixture will serve as the base for your savory sauce.

In a separate bowl, crush the peppercorns using a mortar and pestle. Crush them until they are finely ground, as this will enhance their flavor and aroma. Set aside.

Step 3: Frying the Pork

Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant. Be cautious not to burn the garlic and ginger, as this can result in an unpleasant bitter taste.

Add the sliced pork belly to the skillet and stir-fry for 2-3 minutes until the edges start to turn golden brown. This step is crucial for developing the crispy exterior and locking in the moisture.

Step 4: Adding Vegetables and Sauce

Next, add the blanched green beans and bamboo shoots to the skillet. Stir-fry for another minute to combine all the ingredients. Pour the prepared sauce over the pork and vegetables, stirring continuously to ensure even distribution.

Once the sauce has thickened slightly, sprinkle the crushed peppercorns over the dish. Stir-fry for an additional 1-2 minutes until everything is well-coated and heated through.

Step 5: Finishing Touches

Tips and Variations

To enhance the flavor of your Twice-Cooked Pork, consider adding a splash of sesame oil at the end for a nutty finish. You can also experiment with different types of peppercorns, such as black or white, to create unique variations of this classic dish.

If you prefer a spicier version, feel free to add more chili peppers or even a pinch of Sichuan peppercorns for a numbing sensation. For a vegetarian alternative, replace the pork with tofu or mushrooms, and adjust the cooking time accordingly.

Conclusion

Twice-Cooked Pork is a dish that perfectly balances tenderness and crispiness, with a rich, savory flavor that is both comforting and indulgent. By following these steps and tips, you can recreate this beloved Chinese dish in your own kitchen. Whether you’re a seasoned chef or a novice cook, this recipe is sure to impress your family and friends with its succulent, savory, and peppercorn-slathered goodness.

Happy cooking, and enjoy your culinary adventure!