Exotic Doubleskin Pork Trotters in Chili Sauce

Welcome to my culinary blog, where we explore the rich tapestry of global cuisine. Today, I’m excited to share with you a traditional Chinese dish that is both exotic and deeply satisfying: Doubleskin Pork Trotters in Chili Sauce. This dish, known for its succulent texture and robust flavor, is a testament to the artistry of Chinese cooking.

Introduction

Doubleskin Pork Trotters in Chili Sauce, or “红烧双皮猪蹄” in Mandarin, is a beloved dish in many parts of China. The trotters, which come from the lower part of the pig’s leg, are prized for their gelatinous texture and high collagen content. When cooked properly, they become tender and melt-in-your-mouth delicious. The chili sauce adds a spicy kick that complements the richness of the trotters perfectly.

Ingredients

To prepare this dish, you will need the following ingredients:

4 pork trotters (about 1 kg each)
100 grams of chili paste
3 tablespoons of soy sauce
2 tablespoons of sugar
2 tablespoons of Shaoxing rice wine
1 tablespoon of vinegar
2 star anise
2 cloves of garlic, minced
1 teaspoon of Sichuan peppercorns
2 tablespoons of cooking oil
2 cups of water
1 teaspoon of salt
Green onions, chopped, for garnish

Preparation

The preparation process for this dish involves several steps, each crucial for achieving the perfect balance of flavors and textures.

Cleaning the Trotters: Start by thoroughly cleaning the pork trotters. Remove any hair or excess fat. Rinse them under cold running water and pat dry with paper towels.
Blanching: Bring a large pot of water to a boil. Add the trotters and blanch for about 5 minutes. This step helps remove impurities and improves the final texture. Once done, drain the trotters and rinse them under cold water.
Browning: Heat 2 tablespoons of cooking oil in a large pan over medium heat. Add the trotters and brown them on all sides until they turn golden brown. This step adds a nice color and enhances the flavor.
Sautéing Aromatics: In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the chili paste, soy sauce, sugar, Shaoxing rice wine, vinegar, star anise, and Sichuan peppercorns. Stir well to combine.
Cooking: Pour in the water and bring the mixture to a boil. Reduce the heat to low and simmer for about 1.5 to 2 hours, or until the trotters are tender. Check the seasoning and adjust if necessary.
Garnishing: Once the trotters are tender, remove them from the pan and let them cool slightly. Slice them into bite-sized pieces. Return the sliced trotters to the pan and heat through. Garnish with chopped green onions before serving.

Cooking Tips

Cooking Doubleskin Pork Trotters in Chili Sauce requires attention to detail and patience. Here are some tips to ensure your dish turns out perfectly:

Ensure the trotters are thoroughly cleaned before blanching.
Browning the trotters is essential for adding color and flavor.
Simmering the trotters for the correct amount of time is key to achieving the desired tenderness.
Taste the sauce frequently during the cooking process to adjust the seasoning as needed.
Allow the trotters to cool slightly before slicing to prevent them from falling apart.

Nutritional Information

This dish is not only delicious but also nutritious. Pork trotters are rich in collagen, which is beneficial for skin health and joint support. They also contain essential vitamins and minerals such as vitamin B12, iron, and zinc. The chili sauce provides a good source of capsaicin, which has been linked to various health benefits, including improved metabolism and pain relief.

Pairing Suggestions

Doubleskin Pork Trotters in Chili Sauce pairs wonderfully with steamed rice or noodles. You can also serve it with a side of stir-fried vegetables for a balanced meal. The heat from the chili sauce can be tempered with a glass of milk or a cup of tea.

Conclusion

Preparing Doubleskin Pork Trotters in Chili Sauce is a rewarding experience that showcases the depth and complexity of Chinese cuisine. By following these detailed instructions and tips, you can create a dish that is both visually appealing and incredibly flavorful. Enjoy the process and savor every bite!