Spicy Stir-Fried Noodles with Shrimp and Chili

Introduction

This dish, Spicy Stir-Fried Noodles with Shrimp and Chili, is a vibrant and fiery concoction that will awaken your taste buds. It’s a perfect blend of the freshness of shrimp, the richness of noodles, and the heat of chili. This recipe is not only easy to prepare but also full of flavor. Let’s dive into the details.

Ingredients

• 200g dried rice noodles (or any preferred noodle type)
• 300g fresh shrimp, peeled and deveined
• 4-6 fresh red chilies, sliced
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 spring onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• Sesame seeds for garnish
• Vegetable oil for cooking

Instructions

1. Prepare the Noodles: Begin by soaking the rice noodles in hot water for about 10 minutes until they are soft. Drain them and set aside.
2. Prepare the Ingredients: While the noodles are soaking, prepare all the ingredients. Peel and devein the shrimp if you haven’t already. Slice the chilies, mince the garlic and ginger, and chop the spring onions.
3. Cook the Shrimp: Heat some vegetable oil in a wok or large frying pan over high heat. Add the shrimp and stir-fry for about 2-3 minutes until they turn pink and opaque. Remove the shrimp from the wok and set them aside.
4. Stir-Fry the Vegetables and Aromatics: In the same wok, add more oil if necessary. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant. Then, add the sliced chilies and stir-fry for another minute.
5. Add the Noodles: Toss in the drained noodles and stir-fry for about 2-3 minutes until they are well-coated with the flavors. Make sure to break up any clumps of noodles.
6. Combine All Ingredients: Return the cooked shrimp to the wok. Add soy sauce, oyster sauce, fish sauce, sugar, and the cornstarch mixture. Stir everything together and cook for another 2-3 minutes until the sauce thickens and coats the noodles.
7. Garnish and Serve: Finally, sprinkle some sesame seeds on top for extra flavor and color. Serve immediately while the dish is still hot.

Tips and Variations

To make this dish even more exciting, you can add some vegetables like bell peppers, carrots, or broccoli. For a vegetarian version, replace the shrimp with tofu or mushrooms. Adjust the amount of chilies according to your spice tolerance. If you want a smoother sauce, you can use a bit more cornstarch to thicken it.

Nutritional Information

Per serving (assuming 4 servings):

Conclusion

Spicy Stir-Fried Noodles with Shrimp and Chili is an explosion of flavors that will leave you craving for more. The combination of spicy, salty, and sweet notes creates a harmonious balance that is both comforting and invigorating. Enjoy this dish as a standalone meal or pair it with a side salad for a complete dining experience. Happy cooking!