Lobster Tail with Herb Butter Glaze
This luxurious dish is a perfect blend of succulent lobster meat and a rich herb butter glaze. The lobster tail is a delicacy that can elevate any meal to a gourmet experience. In this recipe, we will guide you through the process of preparing and cooking the lobster tails, along with creating a delectable herb butter glaze that complements the natural sweetness of the lobster.
Ingredients
- 4 large lobster tails (about 6-8 oz each)
- 2 tablespoons unsalted butter, softened
- 2 tablespoons olive oil
- 1/4 cup finely chopped fresh herbs (such as parsley, chives, and tarragon)
- 1 garlic clove, minced
- 1 lemon, zested and juiced
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- Freshly grated Parmesan cheese for garnish (optional)
Instructions
Preparing the Lobster Tails
Begin by preparing the lobster tails. If your lobster tails come with the shell still on, carefully remove the top shell using kitchen shears. Be sure to leave the bottom shell intact as it helps to retain the moisture and flavor during cooking. Next, use a sharp knife to cut a shallow incision along the underside of the lobster tail, from end to end. This allows the butter glaze to penetrate the meat more effectively.
Season the lobster tails generously with salt and freshly ground black pepper. Set them aside while you prepare the herb butter glaze.
Making the Herb Butter Glaze
In a small bowl, combine the softened butter, olive oil, chopped fresh herbs, minced garlic, lemon zest, and juice. Stir until well combined. Add the Dijon mustard and smoked paprika, mixing thoroughly. Taste the mixture and adjust the seasoning if necessary. The glaze should be flavorful but not overpowering.
Spread a thin layer of the herb butter glaze over each lobster tail, making sure to cover the entire surface. Reserve the remaining glaze for basting during cooking.
Cooking the Lobster Tails
Preheat your oven to 400°F (200°C). Place the prepared lobster tails on a baking sheet lined with parchment paper. Bake for about 12-15 minutes, or until the lobster meat is opaque and easily flakes apart when probed with a fork. Halfway through the cooking time, brush the reserved herb butter glaze over the tails again to ensure they remain moist and flavorful.
For an extra touch of elegance, you can also broil the lobster tails for the last few minutes of cooking. This will give them a golden-brown crust and enhance their visual appeal. Keep a close eye on them to prevent burning.
Serving Suggestions
Once the lobster tails are cooked to perfection, remove them from the oven and let them rest for a couple of minutes before serving. Garnish with freshly grated Parmesan cheese if desired. Serve the lobster tails alongside a simple salad dressed with a light vinaigrette, or pair them with roasted vegetables for a complete and satisfying meal.
The natural sweetness of the lobster pairs wonderfully with the herby, buttery glaze. You can also offer a dipping sauce such as aioli or a lemon-tahini sauce to complement the dish further.
Tips and Variations
Choosing the Right Lobster
When selecting lobster tails, look for those that are firm and have a bright red color. Freshness is key, so try to buy them as soon as possible after they’ve been caught. If you’re unsure about the freshness of the lobster, ask the seller for advice or check the date of packaging.
If you prefer not to deal with live lobsters, frozen lobster tails can be a convenient alternative. Make sure to thaw them completely in the refrigerator overnight before cooking.
Glaze Variations
The herb butter glaze is versatile, and you can experiment with different combinations of herbs and spices to suit your taste. For example, you could add some chopped fresh basil or rosemary for a Mediterranean twist, or incorporate a bit of chili flakes for a spicy kick. Another variation is to mix in some capers and anchovies for a more robust flavor profile.
Alternatively, you can skip the herb butter glaze altogether and opt for a simple garlic and lemon butter. Melt some butter in a pan, add minced garlic, and cook until fragrant. Squeeze in some lemon juice and toss the cooked lobster tails in the mixture for a quick and easy finishing touch.
Storage and Reheating
Unused portions of the herb butter glaze can be stored in an airtight container in the refrigerator for up to one week. To reheat the lobster tails, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Alternatively, you can microwave them on high power for 2-3 minutes, depending on the wattage of your microwave.
For best results, however, it’s recommended to enjoy the lobster tails immediately after cooking, as their delicate texture and flavors are at their peak when freshly prepared.
Nutritional Information
Approximate nutritional information per serving (one lobster tail):
- Calories: 350 kcal
- Total Fat: 20 g
- Saturated Fat: 8 g
- Cholesterol: 200 mg
- Sodium: 400 mg
- Total Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 30 g
Note that these values may vary slightly depending on the specific ingredients used and portion sizes.
Conclusion
With its tender, succulent lobster meat and aromatic herb butter glaze, this dish is sure to impress your guests and satisfy your cravings for something truly special. Whether you’re hosting a dinner party or simply treating yourself to a delicious meal, Lobster Tail with Herb Butter Glaze is a standout choice that combines elegance with simplicity. Enjoy the process of preparing and savoring this exquisite culinary delight!
