Luscious Lemon Lavender Tart
Welcome to my culinary journey where we explore the delicate balance of flavors and textures that define exceptional desserts. Today, we’re diving into the world of tarts with a special recipe for the Luscious Lemon Lavender Tart. This dessert is not only visually stunning but also a delightful play on sweet and tart flavors, with a subtle floral note that elevates the entire experience.
Introduction to Lemon Lavender Tart
The combination of lemon and lavender has been cherished in culinary traditions for centuries. The tartness of lemons provides a refreshing contrast to the delicate sweetness of lavender, creating a harmonious blend that appeals to both the palate and the senses. Lavender, with its calming aroma and gentle floral taste, adds an unexpected yet welcome twist to traditional lemon tarts, making this dessert truly unique.
Ingredients
To prepare this exquisite tart, you’ll need the following ingredients:
- Pie Crust: 1 ½ cups all-purpose flour, 1 stick (8 tablespoons) unsalted butter, 1 tablespoon granulated sugar, 1 egg yolk, 2-3 tablespoons ice water
- Filling: 4 large eggs, 1 cup granulated sugar, 1 cup freshly squeezed lemon juice (from about 6 lemons), 1 teaspoon finely grated lemon zest, 2 tablespoons dried culinary lavender, 1 cup heavy cream
- Topping: 2 tablespoons unsalted butter, 2 tablespoons granulated sugar, 1/3 cup powdered sugar, 1/2 teaspoon vanilla extract, 1 cup confectioners’ sugar
Equipment Needed
Here’s what you’ll need to get started:
- 9-inch tart pan with removable bottom
- Stand mixer or hand mixer
- Baking sheet
- Measuring cups and spoons
- Mixing bowls
- Whisk
- Spatula
- Rolling pin
Instructions
Let’s begin by preparing the pie crust:
- In a large bowl, combine the flour, sugar, and salt. Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
- Add the egg yolk and ice water, stirring gently until the dough just comes together. If it’s too dry, add a bit more ice water.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Once the dough is chilled, roll it out on a lightly floured surface and transfer it to your prepared tart pan. Trim any excess dough and prick the bottom with a fork. Chill again for 15 minutes.
Preheat your oven to 375°F (190°C). Line the chilled tart shell with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and bake for another 10 minutes until golden. Let it cool completely.
Now, let’s move on to the filling:
- In a large bowl, whisk together the eggs, sugar, lemon juice, lemon zest, and dried lavender.
- Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Pour the hot cream into the egg mixture, whisking constantly to temper the eggs.
- Strain the mixture through a fine-mesh sieve into a clean bowl to remove any lumps or excess lavender.
- Pour the filling into the cooled tart shell and bake for 20-25 minutes, or until the filling is set but still slightly jiggly in the center.
Finally, let’s prepare the topping:
- In a small saucepan, melt the butter over low heat. Stir in the granulated sugar until dissolved.
- Remove from heat and stir in the vanilla extract and confectioners’ sugar until smooth.
- Spread the topping evenly over the cooled tart.
Finishing Touches
After the tart has cooled, garnish with fresh lavender sprigs or lemon slices for a beautiful presentation. Serve chilled or at room temperature.
Tips and Variations
For a more intense lavender flavor, you can steep the dried lavender in the cream before adding it to the egg mixture. Additionally, if you prefer a less floral profile, reduce the amount of lavender or omit it altogether.
Nutritional Information
Per serving (assuming 8 servings):
| Calories | Carbohydrates | Fat | Protein | Sodium |
|---|---|---|---|---|
| 320 kcal | 45g | 15g | 4g | 100mg |
Closing Thoughts
The Luscious Lemon Lavender Tart is not just a dessert; it’s an experience. Its layers of flavors and textures invite you to savor each bite, allowing the complexity of its ingredients to unfold on your palate. Whether enjoyed as a light dessert after a meal or as a standalone treat, this tart is sure to impress and delight. Happy baking!
