Posted inBakery

Perfectly Chewy Salted Caramel Stuffed Cookies

Perfectly Chewy Salted Caramel Stuffed Cookies

Perfectly Chewy Salted Caramel Stuffed Cookies

Welcome to my blog! Today, we’re diving into the world of cookies with an exquisite recipe for Perfectly Chewy Salted Caramel Stuffed Cookies. These cookies are not just any ordinary treat; they’re a symphony of flavors and textures that will leave your taste buds dancing. From the gooey caramel center to the perfectly chewy exterior, these cookies are sure to become a favorite in your baking repertoire.

Ingredients

  • For the cookie dough:
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • For the salted caramel filling:
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1/4 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Salted Caramel Filling

The first step in creating these delicious cookies is making the salted caramel filling. This process requires some attention to detail to achieve the perfect consistency.

  1. In a small saucepan, combine the granulated sugar, water, and a pinch of salt. Stir gently until the sugar is dissolved.
  2. Place the pan over medium heat and let it cook without stirring until the mixture reaches a golden amber color, about 6-7 minutes. Be careful not to burn the caramel.
  3. Remove the pan from the heat and carefully stir in the heavy cream. The mixture will bubble vigorously, so be cautious.
  4. Add the unsalted butter and vanilla extract, stirring until smooth. Let the caramel cool to room temperature before using.

Step 2: Make the Cookie Dough

Once you have your salted caramel ready, it’s time to prepare the cookie dough. This step ensures that your cookies will be both flavorful and perfectly chewy.

  1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Beat in the egg and vanilla extract until well combined.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 3: Assemble the Cookies

Now comes the fun part – assembling the cookies. This step is crucial for achieving the perfect balance of flavors and textures.

  1. Preheat your oven to 350°F (175°C).
  2. Using a spoon or small ice cream scoop, portion out the cookie dough onto a lined baking sheet. Leave enough space between each cookie as they will spread during baking.
  3. Take a heaping teaspoon of the cooled salted caramel and place it in the center of each dough ball. Gently fold the dough around the caramel, sealing it completely.
  4. Press the dough balls down slightly to flatten them a bit.

Step 4: Bake the Cookies

Baking is where the magic happens. Proper baking techniques will ensure that your cookies turn out perfectly chewy and delicious.

  1. Bake the cookies for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
  2. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Serve and Enjoy

Your Perfectly Chewy Salted Caramel Stuffed Cookies are now ready to be enjoyed. These cookies are best served at room temperature, allowing the caramel to reach its ideal consistency.

If you want to enhance the flavor even further, consider serving these cookies with a glass of cold milk or a scoop of vanilla ice cream. They also make a wonderful gift when packaged in a decorative tin or jar.

Tips and Variations

To ensure the best results, here are a few tips and variations to consider:

  • Ensure your butter is softened but not melted before starting the recipe.
  • Use high-quality ingredients, especially for the caramel, to elevate the overall flavor.
  • If you prefer a less sweet cookie, reduce the amount of sugar in the dough slightly.
  • Experiment with different types of caramel or even chocolate chips for added flavor.
  • For a more rustic look, skip the rolling of the dough balls and drop them directly onto the baking sheet.

Conclusion

Creating Perfectly Chewy Salted Caramel Stuffed Cookies is a delightful culinary adventure. With this detailed guide, you can enjoy the process of baking and savor the delicious results. Whether you’re a seasoned baker or just starting out, these cookies are sure to impress. Happy baking!