- Dinner Delight: Grilled Salmon with Herb Butter
Grilled salmon with herb butter is a classic dish that combines the delicate flavors of fresh fish with the robustness of herbs and butter. This recipe not only offers a simple yet elegant presentation but also allows for customization based on personal taste preferences. Whether you’re a seasoned chef or a beginner in the kitchen, this dish promises to impress your dinner guests.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced into rounds
- 1/4 cup unsalted butter, softened
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1 garlic clove, minced
Preparation
Before starting the preparation, ensure all ingredients are at room temperature. This will help in achieving a smooth and even distribution of flavors.
Salmon Fillets
Rinse the salmon fillets under cold water and pat them dry with paper towels. Place the fillets on a plate and season both sides generously with salt and black pepper. Let the salmon sit for about 10 minutes to allow the seasoning to penetrate the flesh.
Herb Butter
In a small bowl, mix together the softened butter, chopped parsley, dill, chives, and minced garlic. Stir until well combined. The herb butter can be prepared in advance and refrigerated until needed.
Cooking Process
Grilling the Salmon
Preheat your grill to medium-high heat (around 400°F). If using a charcoal grill, ensure the coals are evenly distributed and have ashed over. For gas grills, preheat for about 10-15 minutes.
Once the grill is hot, lightly oil the grate to prevent the salmon from sticking. Place the seasoned salmon fillets on the grill skin-side down. Grill for about 4-5 minutes without moving the fillets. This initial searing helps lock in the juices and creates a beautiful crust.
After the first side has cooked, carefully flip the salmon using a spatula. Place a slice of lemon on top of each fillet and continue grilling for another 4-5 minutes. The internal temperature of the salmon should reach 145°F for safe consumption. To check, insert an instant-read thermometer into the thickest part of the fillet, avoiding the bone.
Finishing Touches
Remove the salmon from the grill and let it rest for a few minutes before serving. During this time, spoon some of the herb butter over each fillet, allowing the warm butter to melt and enhance the flavors. Garnish with additional fresh herbs if desired.
