Bakery Bliss: Flaky Croissant and Fresh Fruit Salad Platter

Welcome to the world of culinary delights at Bakery Bliss! Today, we are excited to present you with a delectable combination that will not only tantalize your taste buds but also provide a refreshing and healthy option for your table. This dish combines the buttery flakiness of a perfectly baked croissant with the vibrant freshness of a fruit salad platter. Let’s dive into the details of this exquisite pairing.

Ingredients for the Flaky Croissant

Flour: 3 cups (400g)
Yeast: 1 tablespoon (7g)
Sugar: 1 tablespoon (15g)
Salt: 1 teaspoon (5g)
Water: 1 cup (240ml)
Milk: 1/2 cup (120ml)
1/2 cup (115g), softened
Egg: 1 large egg, beaten
Cream: 1/4 cup (60ml)
Filling: 1/2 cup (115g) butter, softened, and 1/2 cup (100g) sugar

Ingredients for the Fresh Fruit Salad Platter

Fruits: A variety of seasonal fruits such as strawberries, blueberries, kiwi, mango, pineapple, and grapes
Lemon Juice: 1 tablespoon (15ml)
Honey: 2 tablespoons (30ml)
Chia Seeds: 1 tablespoon (8g)
Coconut Shavings: 2 tablespoons (15g)

Instructions for the Flaky Croissant

Prepare the Dough: In a large mixing bowl, combine flour, yeast, sugar, and salt. Gradually add water and milk, stirring until a dough forms. Knead the dough on a lightly floured surface for about 10 minutes or until smooth and elastic.
First Fermentation: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare the Butter Block: On a clean surface, roll out the softened butter into a rectangle approximately 1/2 inch thick. Wrap the butter block in plastic wrap and refrigerate it for 15-20 minutes to firm up.
Assemble the Croissant: After the first fermentation, punch down the dough and roll it into a large rectangle. Place the chilled butter block in the center of the dough and fold the dough over the butter to create a layered effect. Roll the dough out again and perform a series of folds (known as “turns”) to further develop the layers. Refrigerate after each turn for 15-20 minutes.
Final Shaping: Once the dough has been folded three times, cut it into triangles. Roll each triangle from the base to the tip to form croissants. Place them on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
Baking: Preheat your oven to 400°F (200°C). Brush the croissants with the beaten egg and bake for about 15-20 minutes or until golden brown.

Instructions for the Fresh Fruit Salad Platter

Prepare the Fruits: Wash and cut all the fruits into bite-sized pieces. Combine them in a large bowl.
Add Lemon Juice: Sprinkle lemon juice over the fruits to prevent browning.
Combine Honey and Chia Seeds: In a small bowl, whisk together honey and chia seeds. Drizzle this mixture over the fruits and gently toss to coat evenly.
Garnish: Add coconut shavings on top for an extra touch of flavor and texture.
Chill: Cover the fruit salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Serving Suggestions

The combination of a flaky croissant and a fresh fruit salad platter is perfect for breakfast, brunch, or even a light lunch. You can serve them individually or together on a beautiful platter. The contrast between the rich, buttery croissant and the refreshing, sweet-tart fruit salad makes for a delightful experience.

Conclusion

At Bakery Bliss, we strive to bring you the best of both worlds – indulgence and health. The flaky croissant paired with the fresh fruit salad platter offers a harmonious blend of textures and flavors that will leave you craving more. Enjoy this delicious treat and share your feedback with us. Happy baking and bon appétit!